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Chelsea Shots was produced as part of a day long group competition hosted at the Roca London gallery as part the 2017 AIA Student Charrette. 

The brief was to create a dessert, then design a space for is production and districbution within Chelsea. Our proposals focus on community engagement, we wanted to have a product that would celebrate the rich history of the area. 

Our dessert looks at infusing the well know Chelsea buns as a batter with spirits, to create our Chelsea shots desert. The proposed Factory/HQ/Distribution centre will be located opposite Chelsea Creek within the disused gas holders in relation to the current on going development of the surrounding area. The design illustrates the process the producing our dessert and its motion through the building, from delivery of ingredient to production of the desert, to tasting and critic by the community to finally wider distribution of the Chelsea approved Chelsea shots.


In Collaboration With
Adib K, Lorena L, Hyab A, Nirav P, Shivram S, Luna O

CONCEPT COLLAGE

PROPOSED AXONOMETIC

CHELSEA SHOTS FACTORY

SPACIAL ARRANGEMENT

CONCEPT SKETCHES

SITE MAPPING